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Basa fish
Basa fish is a type of catfish. This recipe works well for tilapia too. Ingredients: 3 Basa (or tilapia fillets) 2 lemons 1/3 cup fresh chopped dill 1/4 cup minced garlic 1/2 cup olive oil...
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Lamb steaks
Ingredients: 4 tbsps olive oil 1 finely chopped yellow onion 5 tsps minced garlic 2 lemons (1 and 1/2 lemon juice, and half lemon thinly sliced) 2 tbsp dried oregano 2 tbsp dried or fresh dill...
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Lamb meatballs
Nom nom nom. Thats all I have to say. Ingredients: 1 pack of ground lamb 2 tbsp minced garlic 1/4 cup chopped scallions 1 tsp paprika 1 tsp pepper 1/2 tsp salt 1/4 cup olive oil 2 eggs 1/4 cup ground...
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Liver and onions
When someone says liver, people don’t frequently associate it with delicious unless you are from Europe or like the pate. However, liver is not only delicious when made well but it is also very...
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Lemon basil chicken
Ingredients: 1 pack of chicken tenderloins cut into 1-2″ pieces 2 lemons 1 cup fresh basil 2 tsbps dried basil (spice rack) 1/2 cup olive oil 3 tbsp minced garlic 2 medium tomatoes Salt and pepper...
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Ginger salmon with goat cheese
This was a super random experimental dish that came out really delicious. I paired the salmon with a side of quinoa and shiitake mushrooms (the mushrooms will be a separate post under side dishes)...
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Kitchen magic
Magical things happen in my kitchen when I’m trying to stay up at night to transition to working nights and sleeping during the day. Made some beef, quinoa and veggie stir fry; Cauliflower, eggplant...
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Cran-apple turkey meatballs
Ingredients: 1 package of ground turkey 1 apple diced into small pieces 3/4 cup of fresh or frozen cranberries 2 tbsp of mrs. dash salt free garlic and herb seasoning 1 tsp of red pepper flakes 1/3...
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Coconut shrimp with mango sticky rice
This was really easy to make and quite yummy! Ingredients: Shrimp: 1 lbs large peeled and deveined shrimp 1/3 cup flour 1 tsp salt 1/2 tsp cayenne pepper 2 cups of coconut flakes 2 eggs beaten Sticky...
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Ceviche!
Ok so in all fairness this is mock ceviche. The shrimp are cooked before, but it’s still delicious and if you don’t quite trust yourself to properly make raw seafood then this recipe is for you!...
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